Hot Cocoa stands out for its unusual, smoky coloration—an earthy blend of rust, cinnamon, and deep red that deepens in cool weather. The flowers are borne in clusters, giving the plant a rich, glowing presence unlike traditional reds or pinks.
This floribunda has a compact, bushy habit with good disease resistance, making it an excellent choice for modern gardens. It blooms steadily throughout the season, and the unique color pairs beautifully with ornamental grasses and perennials.
Hybridized by Tom Carruth, Hot Cocoa reflects a trend toward unconventional rose colors at the turn of the 21st century. While the fragrance is light, the visual impact more than compensates. For gardeners looking to add depth, warmth, and a touch of the unexpected, Hot Cocoa is a memorable and conversation-starting rose.
Type: Floribunda
Size: 3–4 ft tall
Flower: Medium, double, smoky russet-red to brown
Fragrance: Mild
Hybridizer / Introduction: Tom Carruth, USA, 2002